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The Lodging and Food Service Industry / Gerard W. Lattin - 4. ed. - Michigan : The Educational Institute of the American Hotels & Motel Associa, 1977. - VII, 299 p. ; 27 cm. - ( Industry: Student Certification Manual ). Съдържа: Прил. - Instruction to the Hospitality ISBN: 0-86612-022-X УДК 64.024.1
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