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| [книга] |
| Технология на птичето месо и яйцата / Костадин Василев Василев |
: | |
| [2.] прераб. и доп. изд |
| София : Академично издателство УХТ |
| 2009 |
| 358 с. : с ил., табл. ; 24 см |
| 1. изд. 1994
![.](/images/dot-cl.gif) |
ISBN: | 978-954-24-0120-9 |
| 637.4/.5(075.8)+664.9(075.8) |
| |
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----------------- | --------------------------------------------------- | | C250453 | | 2010007372 дп | | Депозит | | |
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