= пїЅпїЅпїЅпїЅпїЅпїЅпїЅпїЅпїЅ - пїЅпїЅпїЅпїЅпїЅпїЅпїЅ - пїЅпїЅпїЅпїЅпїЅпїЅпїЅпїЅпїЅпїЅ пїЅпїЅпїЅпїЅпїЅ 48 ![.](/images/dot-cl.gif) ![Title List](/images/title-list-catalog-en.png) 23 48![.](/images/dot-cl.gif) ![Previous Record](/images/prev-catalog-en.png) ![Next Record](/images/next-catalog-en.png)
| [книга] |
| Изкуството на френската кухня / Джулия Чайлд, Луизет Бертол, Симон Бек ; Прев. Красимира Христовска, Меглена Баждарова |
: | |
| [София] : Пергамент Прес |
| 2016 |
| 764 с. : с ил. ; 24 см |
| Ориг. загл. Mastering the art of French cooking / Julia Child, Louisette Bertholle, Simone Beck
![.](/images/dot-cl.gif) |
ISBN: | 978-954-641-090-0 |
| 641.568(44)(083.1) |
| |
|
----------------- | --------------------------------------------------- | | C285955 | | 2017008037 дп | | Депозит | | |
Database name |
New search |
Home page |
Help |
Exit |
Bulgarian version
 
Copyright 2001 - 2009, 2013, 2019 Public Library
|