= Ресторантьорство - икономика и организация
75  
75
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| [книга] |
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| Innovationen managen in Hotellerie und Gastronomie / Burkhard von Freyberg, Axel Gruner, Laura Schmidt |
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| Stuttgart : Matthaes |
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| 2016 |
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| 264 p. : ill. ; 28 cm |
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ISBN: | 978-3-87515-310-1 |
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| 338.48+64.024.3+64.024.1 |
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| ----------------- | --------------------------------------------------- | | D20191  ЧН 338/F91 | | 2017001418 | | Заема се за дома | | |
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